2 Monkeys Semillon Sauvignon Blanc 750mL

Description

Tasting Notes: 2 Monkeys Semillon Sauvignon Blanc is a fresh tasting, zesty wine with guava and citrus flavours and a clean crisp finish. Semillon Sauvignon Blanc wines are commonly produced in regions such as Bordeaux in France, as well as in Australia, particularly in the Margaret River region. The blend combines the characteristics of both grapes, resulting in a unique and versatile wine. Semillon contributes richness, body, and texture to the blend, along with flavors of ripe tropical fruits, honey, and sometimes a waxy or lanolin note. Sauvignon Blanc brings vibrant acidity, freshness, and aromatic qualities, including citrus, grassy, and herbal notes. The combination of Semillon and Sauvignon Blanc creates a wine that is well-balanced, with a pleasing range of flavors and a refreshing finish. The specific flavor profile can vary depending on the proportions of each grape variety and the winemaking techniques employed. In terms of food pairings, Semillon Sauvignon Blanc is a versatile wine that complements a variety of dishes. Here are some recommended food pairings: Seafood: The crisp acidity and citrus flavors of Semillon Sauvignon Blanc make it an excellent match for various seafood dishes. Try it with fresh oysters, grilled fish, ceviche, or shrimp cocktail. Salads and Vegetables: The herbaceous and grassy notes in Sauvignon Blanc pair well with green salads and vegetable-based dishes. It can enhance the flavors of salads with goat cheese, asparagus, arugula, or avocado. Poultry and Light Meats: SSB can complement lighter meat dishes such as roasted chicken, turkey, or pork tenderloin. Its acidity can help cut through the richness and add a refreshing contrast. Soft Cheeses: The fruitiness and acidity of Semillon Sauvignon Blanc create a harmonious pairing with soft cheeses like goat cheese, brie, or camembert. The wine's flavors can complement the creamy textures of the cheeses. Asian Cuisine: The combination of Semillon and Sauvignon Blanc can work well with certain Asian dishes. The wine's acidity can balance the flavors of sushi, sashimi, Thai dishes, or Vietnamese cuisine.